And unlike the other two, this one was a friend. Unfortunately, now, there’s a third to add to the list. 19 column this year, I wrote about two men in the Bay Area’s culinary scene who died much too young, both of whom happened to be Jewish: chef David Golovin and bar manager Ilya Romanov. It had to change to fit a different vibe downtown and be updated to appeal to all kinds of people.” But it wasn’t regular enough to keep doing what we were doing. “And the Sacramento Kings started to win, and that helped a lot, too. “There are hotels around there that have opened since we opened, and that really helped,” Goldstene said. While Goldstene remains an investor, as does Andrea Lepore, also an original investor, neither will remain involved in the operations of Solomon’s. The restaurant has a new chef, N’Gina Guyton, who is known in the area for her former restaurant called South. Then you have to switch to a more nighttime and weekend brunch focus, and that’s what the new management has done.” “If the state workers aren’t here during the week, then the weekday breakfast and lunch business is gone. When the pandemic hit, the restaurant figured out a way to stay open by making meals for the needy and working with the local nonprofit Sacramento Covered.īut now, post-pandemic, it’s evident that the “state workers are never coming back,” Goldstene told J. Jami Goldstene behind the counter at Solomon’s Deli in Sacramento (Photo/Kelly Sousa) When it opened, the deli found its customers, mostly state employees who worked nearby. It was a risky decision from the start to open a restaurant downtown, but Goldstene and her partners were committed to helping revitalize the area. The deli is named for Russ Solomon, the Jewish founder of the famed chain Tower Records, which was founded in Sacramento. Solomon’s opened in July 2019, two years later than planned. The decision was a difficult but necessary one, in light of how the Covid-19 pandemic changed everything, said Jami Goldstene, the deli’s Jewish founder. While pastrami, lox and bagels will remain on the menu, the downtown diner is shedding its Jewish deli identification and offering a more universal menu in an effort to create wider appeal. “Opening day was a huge success,” he said, “and we’re so excited to be open.”Īs I’ve said recently in this column, I travel for Jewish deli, so I plan to have a full column on Ethel’s Delicatessen soon.Ĭhanges afoot in Sacramento: Solomon’s Delicatessen, a Jewish deli that took five years to come to fruition, has just been renamed Solomon’s Vinyl Diner. Ethel’s was born out of a bagel business that chef Nicolas Abrams launched during the early days of the pandemic and named after his grandmother.Ībrams told J. Food coverage is supported by a generous donation from Susan and Moses Libitzky.Įthel’s Delicatessen opened last week in Petaluma.
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